Environmental Chef Services
March 2009 Organic Center Newsletter
by THE SCOOP
Wednesday, Mar 04, 2009
Organic Center Releases Obesity and Diabetes Report
The Center is releasing on Thursday March 5th, 2009, a "Critical Issue report" entitled "That First Step – Organic Food and a Healthier Future" written by...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
From ever aspect of the ever changing world in which we cater to.
- Chefciegre
- Culinary Consulting
- Charity Connection
- Carbon Offsetting
- Biodiesel Cooperatives and Issues
- Recipe and Menu Development
- Job Placement Advancement
- Referrals and Networking
- Sustainable Sourcing
- Vacation Education
- Season-ability and availability for local foods systems
- Promotions and market research
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Executive Chef Services
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Executive Chef Services was conceptualized by a consortium of experts who work as culinary professionals in all types of environments. Every Chef on the ECS team is committed to high quality service and to the communities where they work and live.
The ECS Chefs donate their time and talents to a myriad of charities. ECS works at the same high intensity level to create flawless results whether it is for a non-profit or a Fortune 500 executive client. Quality services with impeccable creative genius are why the ECS team is among the best in the world.
The ECS collaborative website gives our Chefs an opportunity to direct clients to a user-friendly website where the client can see the Chefs' current projects, and contact the Chefs to schedule future events.
