Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
Kenneth C. Hughes
kennethchughes@erols.com

Chef Kenneth C. Hughes is a native of Washington,
D.C., educated with
culinary degrees from the San Francisco/Napa Valley region of
California
during the '80s.
He spent four years at Relais & Chateaux
L'Auberge de Soleil in
Rutherford, CA
and then assisted in the launch of Flying Saucer of SF,
both venues with eccentric culinary master Chef Albert Tordjman of
Lyons, France,
an early pioneer of vertical presentations and modern
flavors during the California
cuisine revolution of the 1980s and '90s.
He has also worked in Europe and South America, the latter involving a
multi-national project for Millennium Hotels International in Galapagos
Islands-- the Royal Palm Hotel.
Chef Hughes ran his own catering/wedding cake
business in Colorado,
providing hospitality and service at the highest level in some of the
most challenging/primitive situations and circumstances. He has won
numerous culinary competitions and appeared on live television with
demonstrations and cooking classes in several US markets.
Chef Hughes resides at present in the Washington, DC
area, www.poplarspringsinn.com and is
working as a chef consultant for several local and regional f&b
operations. And would very much consider moving back to the Moutains/
DE Yong Musem Group
Millennium Hotels, Royal Palm
Auberge De Solieil
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(800) 555-5555
Executive Chef Kyle McLernon offers his talents while cooking and skiing are two of his favorites that makes Aspen, Colorado the perfect location for him to excel at both. Chef McLernon boast many years in the private chef biz in the Aspen area.
He looks forward to dazzling you with his many creations whether your visit is extended or a short stay. You may contact him at the following address to...