Environmental Chef Services
Food & School Lunch Prices
High food costs hit school lunch trays.
Rising food, fuel to drive up student meal prices by as much as 50 percent.
Tuesday, Jul 22, 2008
By Alex Johnson, Reporter
MSNBC
When America's schoolchildren return to class in the fall, they will learn a painful lesson in economics: Higher food and fuel prices are forcing up the price of school breakfasts and lunches across the country, by as much as 50 percent in some districts.
The cost of staples that make up the backbone of school meal...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Marc Raymond
248-666-3630
Executive Chef Marc Raymond is employed as Chef Consultant of Catering and New Business Development for Pentastar Aviation in Waterford, Michigan. He has previously served as President and Corporate Chef and Owner of Chef in the House/Chef In The Sky, Inc. For 20 years, his company provided food and service to the corporate and general aviation industry.
He is co-founder of Food Service talent, LLC, a company dedicated to supplying information, products and programs which increased awareness and provided solutions to vital food safety and security challenges. He is a distributor of Raytek Food Pro Series Safety Thermometers. Mr. Raymond has initiated and developed training programs for aspiring culinarians throughout his professional career.
His on-the-ground and in-the-air experience combines a unique blend of customer service, quality production and state-of-the-art food safety perspectives. This outlook enabled Chef In The Sky, inc. to be an industry leader in products, ideas and innovation. Through Chef In The Sky, Inc., Mr. Raymond introduced “Foods That Fly” and “Travel Meals.com (an existing online food service) for the traveling public. Most recently, he has introduced “Chef In The House” and “Chef Live”, featuring the magic of food entertainment and an interactive dining experience.
Chef Mark looks to new horizons eager to tackle catering issues to yachts and beyons
Dial him directly at 810--691-8554
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Real Wasabi
Wasabia Japonica
Rustichella d'Abruzzo
Lavorazione Artigianale
Random Recipes
Bold and Spicy Steak with Chipotle Butter
Submitted by:Charlie Ayers
Bold and Spicy Steak with Chipotle Butter
Featured Chef
Christina Jones
954-401-5641
Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled...